Biotechnology and Bioprocessing Training Programs

Our intensive, innovative, hands-on laboratory programs provide training and technical support to researchers and educators from all realms of the scientific community. The objective of our training courses is to provide participants with the required theoretical knowledge and the skills necessary for putting this knowledge into practice so that they can perform their work efficiently and confidently.

Attendees of our courses include industrial microbiologists, cell biologists, bioprocess engineers, biochemical engineers, production managers, group leaders, and scientists in manufacturing and R&D in the biopharmaceutical and biotechnology industries.

Training Course offerings:

Microbial FermentationMicrobial Fermentation: Development & Scale-Up »

May 13-16, 2014;  October 14-17, 2014


Animal Cell CultureTechniques In Animal Cell Culture & Scale-Up Strategies »



Downstream ProcessingDownstream Processing of Biotechnology Products »



Vaccine ProductionCell-Based Vaccine Production: A Hands-on Approach »



Our program director, Dr. Kamal A. Rashid, has over 20 years of experience in both academic research and training development. His training programs have been internationally recognized and conducted in Singapore, Egypt, Dominican Republic, Korea, Malaysia, Taiwan, Thailand, Philippines, and Puerto Rico. Dr. Rashid’s longstanding presence in academic and industrial circles makes USU’s training program one of the leading.


Enrollment information: